If I wanted to make a full recipe, but bake one loaf later, could I do one of the following: -- Stop part-way through the knead/rise/shape cycle and freeze half the unbaked dough? (If so, where in the cycle would I stop-and-freeze? How would I go about thawing it out when I was ready to bake the second half.) -- Bake both now and freeze one (completed) loaf? -- Or...?

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