The Baker's Hotline August 15, 2016 at 2:06pm In reply to Would steel cut oats work with this recipe and, if so, how much… by Connie (not verified) Connie, I would avoid using steel-cut oats, as they tend to be much harsher in texture and won't lend the same smooth, softness to the overall loaf. Bryanna@KAF Reply
August 15, 2016 at 2:06pm
In reply to Would steel cut oats work with this recipe and, if so, how much… by Connie (not verified)