The Baker's Hotline January 4, 2016 at 7:57am In reply to If I just want to make one loaf, should I just half all if the … by Betty (not verified) Betty, yes, it's fine to simply divide all the ingredient amounts in half. This is easiest done by weight, if you have a scale. Barb@KAF Reply
January 4, 2016 at 7:57am
In reply to If I just want to make one loaf, should I just half all if the … by Betty (not verified)