The Baker's Hotline

February 2, 2015 at 2:28pm

This is my favorite way of proofing my bread,Joy, but it does require a microwave oven. I boil water in a pyrex cup and then place the dough (uncovered) in the microwave. The air is warm and moist and provides a nice environment for rising bread. Just be sure not to turn on the microwave while the dough is in there! Barb@KAF
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