I would find it immensely helpful to know what to do with regard to humidity, or lack thereof. I made bread successfuly all the time while living in the Central Valley of California. Having proclaimed said successes to my DH after relocating to southeastern Pennsylvania... I know he has to wonder about those claims! In 12 years of living here I have yet to enjoy any succes with my bread making, and have chosen to quietly put away my beloved tools, tail between my legs. (Where did I stash my bag of shame?!) So, right now it is February 2nd, and relatively "dry", although very very cold. Thermostat set at 68. Kitchen is colder. Recommendations, please?! And thank you!!

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