PJ Hamel, post author

September 6, 2014 at 9:40pm

Thanks for your kind words, Carolyn! I freeze lots of sliced bread, removing one frozen slice at a time for toast. I wrap the bread, 4-5 slices at a time, in plastic wrap, so I have 3-4 small plastic-wrapped packets of sliced bread. I then put the packets into a larger plastic bag, seal it shut, and store it in the freezer. My bread stays nice and fresh for a month to 6 weeks. Good luck - PJH
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