The Baker's Hotline September 2, 2014 at 4:25pm In reply to I hate it when people comment before making the bread, but now … by gdapogny (not verified) The recipe uses rolled oats, some whole wheat flour and mainly all purpose flour. It should have a full rise without the VWG. Happy Baking- Irene@KAF Reply
September 2, 2014 at 4:25pm
In reply to I hate it when people comment before making the bread, but now … by gdapogny (not verified)