The Baker's Hotline

August 19, 2014 at 5:36pm

Hi Claire- You should need to use all the flour, so I am guessing your flour measuring method may have been a little heavy handed. I would recommend reading through our guidelines on how we recommend measuring flour: http://www.kingarthurflour.com/recipe/measuring-flour.html. If you would like to talk through the recipe further, please give our Baker's Hotline a call at 1-855-371-2253, and we'd be happy to talk through things over the phone. Happy Baking! Jocelyn@KAF
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