I'm in the process of making this bread right now... I'm guessing that you many not need to use the entire 4 cups of flour??? By the time I added two cups of the white flour...my dough was pretty stout. I added the third cup and I could tell it was dry. Yikes! So...I added two tablespoons of warm water and got it back to speed. I kneaded it in my Bosch mixer for 7 minutes and it came out as a smooth ball...not sticky...which concerns me some. Is there something I did wrong or am I right about not necessarily needing all the flour?

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