The baking time of the smaller loaves would depend on the size of those loaves, the temperature of the oven, and how close the loaves were to one another on the baking stone. Were you to make loaves half the size of those in the recipe and to bake them on a stone in an oven preheated to 450 degrees, I would check on the loaves after 20 minutes. The high amount of sugar in the honey bread will cause the bread to darken quickly.~Jaydl@KAF

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