Hi I baked this bread today with more ww flour (3 cups ww, 2 cups apf and 1 cup oats) adjusted the water accordingly. The dough rose beautifully during the first rise but not in the second rise. I kept it in room temp. which is almost 100F for more than 2 hours. It also didn't rise in the oven. Though its cooked and quite tasty but the sides and top is quite thick and crunchy. Is it how it should be. I have been baking a lot of bread and really love the flavours in this one. Please help.

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