Barb

March 6, 2014 at 1:37pm

This bread even in dough stage smells delicious! Doubled it, left out cinnamon and it is now on it's last rising and looking lovely! Have been using bread machines for the last 15 years but my last one bit the dust so as we absolutely do not buy store bread (tastes like - well nothing) went back to scratch prep. So many choices, but enjoy your site - live in northern Manitoba so I consider it a real treat to order from King Arthur; love saf yeast but I need a bigger order what with shipping costs. Next on my list is a multi-grain and a rye. Thanks!!
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