Must be serendipity, just bought a pound of maple sugar from a local producer and had no idea what to use it for. Made it in my bread machine through the first rise, then second rise in the pans and into the oven. Rose beautifully. Used up some bread flour that didn't quite fit into my storage tub along with the AP and WWW. Since most recipes make 2 loaves, I take the 2nd one to my coworker/friend and his wife as a well-deserved reward for helping/struggling with me to learn Spanish. ( wasn't good at languages when I was 16; lot harder at 60!). ;-D

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