I made this bread this weekend, actually, to raffle off with some homemade apple butter. :) I did have issues in that my dough did not really come together. it never formed a dough ball, more a mass of slightly sticky dough. I weighed everything out (rather than measuring by volume), and I tried to let it set for a bit to let the WW flour soak up the moisture, but it never really became a smooth ball. humidity wasn't too much of an issue; the weather was cool in CT. overall, the dough rose, and baked fine, and tasted great, but any hints on what I can do to adjust my baking to get a better dough?

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