Many thank you's for the GF recipes. I, too, have to eat that way, along with dairy and egg free. My request would be that you state in the recipe if an egg substitute would work. I've read on some of your mixes (brownie comes to mind) that it won't necessarily work well with an egg substitute. My understanding is that a lot of people who have gluten issues also have dairy issues so it's pretty easy to find gluten/dairy-free but so many companies make up for the lack of those 2 ingredients with eggs. Sometimes a substitute works, sometimes it doesn't. I'd love to try more of your gf mixes but it's the egg issue that holds me back. I do love your GF flour - that's a staple in my kitchen! Thank you, again.

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