Hi Lucette - Here are two types of egg replacers appropriate for a GF diet: Flax gel egg replacer: For the 3 large eggs called for in the mix, use 6 tablespoons (1 ½ ounces) flax meal (the more finely ground, the better) blended with 1/2 cup + 1 tablespoon (4 1/2 ounces) cold water. Let sit for 10 minutes to thicken before blending into bread mix. Starch-based egg replacer for 3 large eggs: 1 tablespoon plus 1 1/2 teaspoons (1/2 ounce) tapioca starch 1 tablespoon plus 1 1/2 teaspoons (1/2 ounce) potato starch 3/4 teaspoon baking powder 3/8 teaspoon xanthan gum 1/2 cup + 1 tablespoon (4 1/2 ounces) water Good luck - hope this helps. PJH

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