Let me assure you, we do not WANT to eat/bake gluten free -- we MUST for the health of my daughter. I've been baking all breads, rolls, cakes, cookies, you name it, from scratch for well over 10 years for my family -- with wheat. The diagnosis of Celiac Disease in our family has changed EVERYTHING. There is precious little out there to help us navigate this change, particularly with baking from scratch. I've loved King Arthur flours and products for years and never noticed the gluten free stuff...until now. I nearly cry every time I see a new GF recipe or blog. It fills a void that runs deep... Thank you KA!

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