PJ Hamel, post author

November 3, 2013 at 9:18pm

WB, I was surprised at that, too - how bright and fresh both color and flavor are, using canned tomatoes. Were the Muir Glen San Marzano? I'm wondering if people are trying this using other types of tomatoes. Great idea adding the sausage; I'll try that next time. Cheers - hope you're having some decent weather out there... PJH
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