Tom

October 8, 2013 at 11:16am

Serendipitously, a friend gave me a copy of Essentials of Classic Italian Cooking last Sunday at church. We tried this last night, with the following changes: added finely diced onion, added 1/4 cup sweet Italian sausage. We used whole wheat angel hair pasta. Excellent!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.