PJ Hamel, post author

October 7, 2013 at 8:19am

In reply to by Berni Foster (not verified)

Berni, this is indeed a classic, traditional Italian sauce (northern Italian, I'd suspect, due to the butter rather than oil), so I'll bet your nonna did it just the same way. And definitely chop the onion and leave it in - no Food Police, right? We each have our own special family traditions, none more "right" than the next. Cheers - PJH
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