Berni, this is indeed a classic, traditional Italian sauce (northern Italian, I'd suspect, due to the butter rather than oil), so I'll bet your nonna did it just the same way. And definitely chop the onion and leave it in - no Food Police, right? We each have our own special family traditions, none more "right" than the next. Cheers - PJH
October 7, 2013 at 8:19am
In reply to This recipe is so much like my nonna's sauce. Its funny, she pa… by Berni Foster (not verified)