PJ Hamel, post author

October 7, 2013 at 8:18am

Thanks, Cindy - I don't usually use canned tomatoes, so it's good to know that the San Marzanos are actually worth the added $. (Kind of like King Arthur Flour, yes?) And thanks for the hint about making a lot at a time - we have a restaurant supply store nearby, and 'll bet I can find a larger can and make a larger amount of sauce. Excellent tip! PJH
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