Hi Karin, the Gluten-Free Baking Mix contains other ingredients aside from just the Gluten-Free Flour and xanthan gum, so you'd be taking a bit of a gamble if you make this swap. You could try reducing the baking powder to 1/4 teaspoon since the mix contains leavener, but keep in mind you'll be experimenting because we haven't tried this in our test kitchen. If you'd like to make cookies using the Gluten-Free Baking Mix, consider baking this Gluten-Free Rollout Sugar Cookies recipe. Happy GF baking! Kye@KAF

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