Laurel Sedlacko

August 18, 2020 at 8:35pm

Hi good people at KAF, LOVE YOUR FLOUR, and now my besties also love your flour, always consistent, always behaves! I currently use a crust recipe for a food processor. Whirl the flour, salt and desired sugar,Ice cold butter and Crisco , quickly add the fat til pea sized followed by ice water, 6 Tbsp. Do you folks have a food processor crust recipe or a critique of this? Thank you always

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.