Sandy

August 7, 2015 at 10:16am

How do you prevent a soggy bottom crust in an apple pie? We prefer a mix of softer apples, but the bottom crust always gets soggy
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.