Karrie, thanks so much for your kind words here. Susan and all of our TBD instructors do a great job eliminating the "fear" of pie crust, yeast, and so many other "mysteries" of baking. I hope you and your husband enjoy many more "apple crack" moments as you continue to expand your repertoire! BTW, that apple combo sounds great - I've used Zestar, but never seen Sweet Tango. I'm looking forward to a combination of Golden Russet and Northern Spy in a few weeks. Cheers - PJH

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