I wouldn't be half the baker I am without this blog! Thanks for the great post! When the traveling demo came to Grand Rapids a few years ago, I started to get over my fear of pie crust. I have been sticking to pumpkin pies and others that the crust can be a little more hidden. I finally got it right this summer baking a peach pie. I just baked my first apple pie last night. It turned out great! My husband calls it "Apple Crack" lol!! I used SweetTango apples. A new variety here in Michigan. It is a hybrid of Honeycrisp an Zestar. YUM!! Thank you for all you do. I am forever a loyal fan. And, by the way, I love the new blog format.

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