Thanks for the detailed pie crust post! I've made my own frequently, but still depend on Pillsbury for convenience! Our new challenge is that our daughter was diagnosed with Celiac Disease and I have gone gluten free on the advice of my doctor. While I don't have to worry about cross contamination, she does. Have your bakers come up with a gluten free pie crust? Especially one using your gluten free flour? She really misses her apple crumb pie!

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