Thank you so much for the tip about rinsing frozen blueberries. It's so great and my cake came out just great.

I had this recipe for a strawberry sourcream bundt cake which I made and it was wonderful. I had a bunch of frozen blueberries in my freezer and wanted to use them and figured that I could use the same recipe which I used for the strawberry cake.

It was almost better than the strawberry cake(that) was made with fresh strawberries.

Thank you so much for the tip. I only had 2 cups of blueberries and next time I will add another cup. I also made a blueberry glaze which is sensational and can also be used as a topping for ice cream. I would have attached a picture but my family and friends gobbled it all up!! Next time I make it, I will attach a picture. It's very pretty in the bundt pan and no blue/green streaks.(yah)!!

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