The Baker's Hotline

February 25, 2019 at 11:05am

Hi Tracy! You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. If you want to thaw them you'll still want to rinse and pat them dry. You likely won't have to add any extra bake time. Our blog on baking with fresh vs. frozen fruit will be a fantastic resource for you. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.