enjoyed this and its basically the way we make them here in downeast ME when we have frozen wild blueberries. it works for cakes and cobblers too. would love to see what you have to say about making pies with frozen berries. we live in Wyman country and get 30 lb boxes of frozen wild ME blueberries. pies with runny juices are not well received, although tasty makes the bottom crust really gummy. i am a judge at the wild ME blueberry festival and we are always looking for the "Goldilocks" pie- not too runny, not too solid but just right.

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