Jason, most of our blueberry scone recipes do call for fresh blueberries (http://bit.ly/17rfqTE and also this one here: http://bit.ly/STAxw), however, frozen berries can work well in these recipes too. Just follow the tips in the blog, including rising the berries before hand and patting them dry. The fresh berries will give the scones burst of juicy, sweet flavor. Freeze dried berries can be a nice addition if you can get your hands on them, making a lighter textured-scone, which does not tint the batter blue. Either way, you'll have a blueberry success! Happy baking! Kye@KAF

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