Another suggestion: When I want to keep a blog post or cooking website recipe without pictures, ads, nutritional info etc I just copy/paste the whole thing into Word then edit out the non-essentials. Then I change what's left to my preferred font and font size and save the doc to my hard drive in the relevant "Recipes" subfolder. This is a quick & easy way to access favorite recipes without the clutter of paper, and it's also very easy to share recipes via email. Just my two cents!
January 2, 2014 at 9:58am
In reply to New to your site but was wondering how to use up those frozen b… by Carole N (not verified)