PJ, I've also read that dusting the fruit in your dry mix or just a little extra AP will help the blueberries distribute better and stop the bleeding. Wonder if that would work with the crushed berries.. Amber, I actually didn't have any problem with the crushed fresh berries and muffin color; it's only the frozen ones that "bleed blue." I've found mixing them with the dry ingredients first does help somewhat, though not as much as rinsing. Thanks for the suggestion - PJH

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