I have not yet tried the rinse and dry technique. Usually for muffins I lightly stir the frozen berries (make sure they don't have ice crystals on them) into the dry ingredients, pour in the liquid, and then gently mix just until blended. I bake these at a slightly lower temperature. Nancy, thanks for your feedback here; I love hearing the little tricks everyone has to deal with frozen berries in muffins. :) PJH

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