Kim

March 9, 2020 at 5:04pm

Could you layer this with home made ice cream? Say, if you churned the ice cream, and then layered or swirled it with the marshmallow fluff in a container before freezing it? I was trying to find a recipe to use up leftover egg whites, since most ice cream recipes call for about 3 egg yolks, and came across this. What a perfect combination!

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