Holler up to Valree Rogers, I make marshmallow fondant with marshmallow fluff and confectioners sugar. Very tasty, but very sweet and not very stiff. We lay it over sugar cookies and it's perfect. I'm not sure it would do well on a cake. Also, could this be used in those banana filled chocolate cookies? It would be like a bit-sized banana boat! Only better because I wouldn't have to wait for the marshmallows and the chocolate chips to melt. Maybe I could dab it on top? Squash it between two fudge-y, banana-y cookies and make a sandwich? Well, not that I've picked myself up off the floor, I think the banana fudge cookies topped or sandwiched with the marshmallow spread would be amazing. You'd want to serve them fairly quickly, so that the filling doesn't squoosh out the sides. FANTASTIC idea! ~ MJ

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