Janan Henry

August 29, 2013 at 6:19pm

I love having not only the scientific basis for what we do, but the practical application with photos, as well. Good for seasoned cooks as well as the newbies.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.