Amazingly delicious.... Except mine marshmallow had a slight burnt taste.. I did nit stir while cooking but had on medium heat using gas stove. How many minutes should it take to get to 240 degrees? I used a candy thermometer and removed from stove at 240 degrees... Where did I go wrong? Thankyou for the incredible recipes!!!! Hi Trish, It may be that your thermometer is running a bit low. Another clue to when the syrup is done is that the bubbles will make a little *snap* when they pop. I'd say double check your thermometer and look for the snapping bubbles too. ~ MJ

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