PERFECT. I love a Marshmallow Sauce ribbon in homemade chocolate ice cream, or on top as a sundae. Haven't done it till now because I didn't want to use store bought Marshmallow. But I'm not sure I can make this because I don't have a stand mixer nor a candy thermometer that can be set?! Shucks. Good job as always MJ....and would love to share your sandwich!!!! Mi sammich es su sammich? Shannon isn't here to teach me the proper interpretation. :). If you have a hand mixer, you should still be fine, and you'll just need to keep a close eye on the candy thermometer. I set mine to beep just before the temperature I want, and watch it cruise up the rest of the way. So, you could give that a try. I must say this is A.Mazing on chocolate ice cream. ~ MJ

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