boxplayer August 8, 2014 at 5:25pm In reply to Thanks, I have been looking for a recipe that uses the whole eg… by SusaJayne (not verified) But leftover whites do make lovely meringues . . . So true. I've been known to hide a little bit of chocolate inside a meringue shell, for a happy surprise! Susan Reply
August 8, 2014 at 5:25pm
In reply to Thanks, I have been looking for a recipe that uses the whole eg… by SusaJayne (not verified)