made this with an oreo (store bought) crust. Didn't fill the crust as much as I would have like so I covered it with whipped cream. Left out the vanilla on accident so added it to the whipped cream. It was great. Made in a regular blender. I might try to scale it up next time to fill the crust and have leftovers ;-). My sister has a gluten issue so an almond meal crust and this might make an appearance at holiday time. Thanks. Another way to keep them Gf would be to serve them in fancy individual tea cups. Betsy@KAF

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