These turned out excellent! I didn't have espresso powder and I substituted Folger's instant coffee (it worked fine). As for the egg, since the shell is the concern, I immerse the egg in boiling water for a few seconds, then rinse in cold - that addresses any salmonella concerns. (I do the same when making mayo, etc.) Fresh raspberries were an awesome pairing! Thanks for the recipe! Great, Heather - thanks for your enthusiastic feedback here, and for the tip. Many people don't realize it's the egg shell that can cause problems; if the egg is intact, the yolk/white will be fine. Glad you enjoyed the recipe - PJH

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