When we lived in Paris I naturally took cooking classes. At the end of the introductory classes we were tested & each student selected a card with our "test dish"--I was so lucky as my selection was "Pots de Crème"---it is sooooo good & yours is much the same. We used Frangelico instead of other liqueurs. Thanks ever so much for a trip down memory lane! Frangelico is amazing with chocolate, definitely one of my favorite flavor combinations.-Jon

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