SusaJayne

August 27, 2013 at 12:51pm

Thanks, I have been looking for a recipe that uses the whole egg. Hate having those whites left over! Also love the processor method!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.