Just made these and they are a big disappointment. They certainly looked good and sounded good on the blog and on Facebook. I followed the recipe exactly, even grated my fresh expensive Parmesan cheese, crunchy Maldon sea salt and fresh rosemary topping. Your cheesy Vermont crackers are much better, I have made those with your white whole wheat. I just threw half the dough in the compost pile. Go buy yourself some cheese-its if you want a good cracker and save yourself a lot of time and trouble. We are so sorry this was such a disappointment this time around, Rosemary! Elisabeth

• Reply