We're sorry to hear that you had some trouble, Liz! It sounds like maybe the dough was a bit too dry. We'd recommend holding back a bit more dough and ensuring that you have the proper amount of flour in your mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. Another reason the dough might break while in the roller is if the piece you're working with is a bit too thick for the setting the machine is on, we'd suggest starting out at a thicker setting to see of that helps next time as well! 

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