I'm making these and calling them dumplings. What? I don't know. I live in the mid-west after spending my whole life where dumplings were puffy fluffy huge balls of breadish goodness. Now that I'm here in the mid-west I can't give those things away. They won't even try them. So when they ask for chicken and dumplings I always have to ask "do you mean flat noodle dumplings or my kind"? I've used packaged dry wide egg noodles and some kind of frozen dough thin squares. Today I'm going to try these and I can hardly wait. When the lock-down started I visited King Arthur blogs, videos, shop, recipes. I've made two or three kinds of sandwich/toast bread. Challah once a week. Burger buns, and hot dog foot balls. I'm working still on getting those the right shape. In short, LOL Chicken and dumplings. ;-)

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