We like the texture that comes from using all-purpose flour in this recipe — the noodles are still tender when you bite into them, but they hold up well to sauces. Pasta made with "00 flour," also known as Italian-style Flour, tends to be more delicate. Durumn flour, on the other hand comes from extra-hard wheat and is very high in protein and finely textured. The flour's strength allows you to easily shape the noodles and the cooked pasta still has a pleasant bite. You're welcome to give either one of these flours a try in this recipe to see if you like the textures. Happy pasta making! Kye@KAF

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