The Baker's Hotline

August 8, 2016 at 11:21am

Hi Teri, Fresh pasta that has been frozen usually only needs about 3 to 5 minutes of cooking time, depending on size. (Larger noodles will take longer to cook all the way through.) Homemade pasta cooks much faster than commercially dried pasta, so just a few minutes is all you need. Happy baking! Kye@KAF
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