The Baker's Hotline November 17, 2015 at 10:10am In reply to You can also try using the liquid from a (drained) can of chick… by Laura B. (not verified) Thanks for the great tips on aquafaba. Some of us have been doing some experimenting, too. Pretty amazing stuff! A great option for those with an egg allergy or needing an option for baking vegan. Elisbeth@KAF Reply
November 17, 2015 at 10:10am
In reply to You can also try using the liquid from a (drained) can of chick… by Laura B. (not verified)